10% surcharge on Sundays and Public Holidays on food only.

BURGERS

Cheese and Bacon Burger – 12.00

180g homemade beef pattie, topped with bacon, Swiss cheese, lettuce, tomato, red onion, homemade aioli, tomato sauce and American mustard.

Blue Cheese Burger – 12.00

180g homemade beef pattie, topped with lettuce, tomato,red onion, homemade aioli, tomato relish and our own blue cheese sauce.

Big Burger – 14.00

180g homemade beef pattie, topped with Swiss cheese, bacon, fried egg, pineapple, red onion, tomato, lettuce, beetroot, homemade aioli and tomato relish.

Jalapeno Burger – 14.00

180g homemade beef pattie, topped with Swiss cheese, spicy Jalapeno peppers, lettuce, tomato, beetroot, battered onion rings, homemade aioli and smokey bbq sauce.

Chicken Burger – 12.00

Grilled chicken breast, topped with bacon, Swiss cheese, lettuce, red onion, smashed avocado and homemade aioli.

Lamb Burger – 14.00

180g spiced lamb pattie, topped with lettuce, Spanish onion, cucumber ribbons, garlic aioli and minted yoghurt.

Fried Chicken Burger – 12.00

Crispy fried buttermilk chicken with lettuce, coleslaw, coriander and chilli aioli served on a toasted bun.

Steak Sandwich – 14.00

Grilled steak with caramelised onion, rocket and homemade bbq sauce on toasted Italian bread.

Vegan Schnitzel Burger – 11.00

Plant based schnitzel, caramelised onion, sliced beetroot, tomato, rocket, tomato relish and vegan aioli. Served on a vegan roll.

Kids Beef Burger – 8.00

Plain roll and 120g beef pattie, tasty cheese, lettuce and tomato sauce.

Kids Chicken Burger – 8.00

Plain roll and grilled chicken breast, tasty cheese, lettuce and garlic aioli.

Breakfast Burger – 10.00

Bacon, 2 fried eggs, lettuce, aioli and bbq sauce.

Burger Extras & Dipping Sauces

Beer battered onion rings – 5

Super crunch fries (sml – 3, lge – 5)

Wedges (with sweet chilli and sour cream) (sml – 4,  lge – 6)

American mustard, smokey bbq and tomato sauce (no charge)

Homemade blue cheese sauce – 1.00

Homemade aioli – 1.00

Tomato relish – 1.00

Gluten Free roll – 1.00

PASTA MAINS

Spaghetti Bolognese – 13.90

Traditional bolognese sauce.

Tortellini Bolognese – 14.50

Veal tortellini in a traditional bolognese sauce.

Traditional Beef Lasagne – 15.00

Layers of pasta with bolognese sauce.

Penne Salmone – 16.00

Smoked salmon, sun-dried tomato, pine nuts and parsley in a creamy pesto sauce.

Gnocchi Napolitana – 13.00

Tomato sauce with fresh basil and oregano.

Gnocchi Primavera – 15.00

Roasted pumpkin, sun-dried tomato and baby spinach in a creamy pesto sauce.

Penne Carbonara – 15.00

Bacon, egg, Parmesan, cream and cracked pepper.

Seafood Spaghetti  – 16.00

Prawns, mussels, squid and white fish with chilli, garlic and fresh herbs in a cream and white wine sauce.

Penne Calabrese – 15.00

Spicy salami, onion, chilli, fresh tomato, olives and oregano in Napolitana sauce.

Chicken Risotto – 15.00

Chicken and mushroom risotto in a cream sauce. GF on request

Penne Gamberi – 16.00

Prawns, roasted bell peppers, caramalised onion, chilli, wild rocket and Napolitana sauce with a hint of cream.

Pasta Extras

Rocket and Parmesan salad with vinaigrette dressing – 4.00

Tomato, bocconcini and basil salad with balsamic dressing – 4.80

Plain Italian bread – 1.50

Garlic Italian bread – 2.50

PUB FAVOURITES

Buttermilk Chicken Bites – $10.00

Deep fried chicken tenderloin pieces marinated in buttermilk served with chipotle aioli.

Classic Hot Dog – $12.00

Grilled, smoked Russian kransky in a soft bun, Swiss cheese, tomato sauce, American mustard and topped with freshly chopped onion.

Grilled Chicken Salad – $16.00

Grilled Chicken tenderloins marinated in herbs, served warm on a cold salad of roasted bell peppers, cucumber, Spanish onion, bacon, cream cheese and honey mustard dressing.

Asian Beef Salad – $16.00

Grilled beef strips marinated in sweet soy served warm on a on a cold salad of tomato, cucumber, Spanish onion, red and green capsicums with a crushed peanut and kaffir lime dressing.

BBQ Pork Ribs – $19.00

Char-grilled rack of ribs basted in a mild homemade BBQ sauce with seasoned potato wedges, coleslaw, sweet chilli & sour cream.

Chicken Quesadilla – $18.00

Slow cooked Mexican spiced chicken with jalapeños, sweet corn, capsicum, onion, served with corn chips, sour cream and guacamole.

Fish & Chips – $19.00

Flathead fillets crumbed and fried, served with chips and tartare sauce.

Chicken Schnitzel – $19.00

Chicken breast, chips, coleslaw and gravy.

Chunky Steak Pie – $5.90

DESSERTS

Sticky Date Pudding – $8.00

Homemade traditional pudding full of dates with butterscotch sauce and cream.

Mandarin & Almond Cake – $8.00

Homemade moist gluten free dessert cake served with cream. GF ON REQUEST

10% surcharge on Sundays and Public Holidays on food only.

BEVERAGES

Wine

Summer Poppy Sauvignon Blanc – 17.99

(Marlborough)

Jim Barry JB Riesling – 17.99

(Clare Valley)

Delatite Chardonnay – 24.99

(Victoria)

Zilzie Pinot Gris – 19.99

(Adelaide Hills)

Long Rail Gully Rose – 22.99

(Murrumbateman)

Redbank Emily Brut – 19.99

(Victoria)

Redbank Long Paddock Shiraz – 17.99

(Victoria)

Dalfarras Sangiovese – 17.99

(Victoria)

Heathcote ‘Craven’s Place’ Shiraz – 24.99

(Heathcote, SA)

Beer

Carlton Dry – 4.20 sgl / 20.50 6pk

Carlton Draught – 4.20 sgl / 20.50 6pk

VB – 4.20 sgl / $20.50 6pk

Corona – 4.30 sgl / 21.99 6pk

Great Northern Supercrisp – 4.00 sgl / 18.99 6pk

Bentspoke Barley Griffin – 4.90 sgl / 18.50 4pk

Bentspoke Crankshaft IPA – 5.30 sgl / 19.50 4pk

Brookvale Union Ginger Beer – 4.90 sgl / 26.99 6pk

Somersby Apple/Pear Cider – 4.30 sgl / 21.99 6pk

Soft Drinks

Coca Cola, Sprite, Diet Coke, Coke No Sugar, Lift

375ml cans – 3.00

600ml bottles – 3.80

1.25l bottles – 4.00

Powerade 600ml varieties – 4.00

Bundaberg Ginger Beer (non-alcoholic) – 3.80

Mt Franklin Spring Water – 3.00 600ml / 4.20 1.5l

Mother Energy Drink – 4.00 500ml can

Barista Brothers Iced Coffee/Iced Chocolate – 4.00

For greater selection please visit our drive through bottleshop (9am-9pm)

Please drink responsibly

It is an offence to sell or supply alcohol to anyone under 18 years of age