To order call us on (02) 6232 6026

10% surcharge on Sundays and Public Holidays on food only.


Cheese and Bacon Burger – 12.00
180g homemade beef pattie, topped with bacon, Swiss cheese, lettuce, tomato, red onion, homemade aioli, tomato sauce and American mustard.
Blue Cheese Burger – 12.00
180g homemade beef pattie, topped with lettuce, tomato,red onion, homemade aioli, tomato relish and our own blue cheese sauce.
Big Burger – 14.00
180g homemade beef pattie, topped with Swiss cheese, bacon, fried egg, pineapple, red onion, tomato, lettuce, beetroot, homemade aioli and tomato relish.
Jalapeno Burger – 14.00
180g homemade beef pattie, topped with Swiss cheese, spicy Jalapeno peppers, lettuce, tomato, beetroot, battered onion rings, homemade aioli and smokey bbq sauce.
Chicken Burger – 12.00
Grilled chicken breast, topped with bacon, Swiss cheese, lettuce, red onion, smashed avocado and homemade aioli.
Lamb Burger – 14.00
180g spiced lamb pattie, topped with lettuce, Spanish onion, cucumber ribbons, garlic aioli and minted yoghurt.
Fried Chicken Burger – 12.00
Crispy fried buttermilk chicken with lettuce, coleslaw, coriander and chilli aioli served on a toasted bun.
Steak Sandwich – 14.00
Grilled steak with caramelised onion, rocket and homemade bbq sauce on toasted Italian bread.
Vegan Schnitzel Burger – 11.00
Plant based schnitzel, caramelised onion, sliced beetroot, tomato, rocket, tomato relish and vegan aioli. Served on a vegan roll.
Kids Beef Burger – 8.00
Plain roll and 120g beef pattie, tasty cheese, lettuce and tomato sauce.
Kids Chicken Burger – 8.00
Plain roll and grilled chicken breast, tasty cheese, lettuce and garlic aioli.
Breakfast Burger – 10.00
Bacon, 2 fried eggs, lettuce, aioli and bbq sauce.

Burger Extras & Dipping Sauces

Beer battered onion rings – 5
Super crunch fries (sml – 3, lge – 5)
Wedges (with sweet chilli and sour cream) (sml – 4,  lge – 6)
American mustard, smokey bbq and tomato sauce (no charge)
Homemade blue cheese sauce – 1.00
Homemade aioli – 1.00
Tomato relish – 1.00
Gluten Free roll – 1.00


Spaghetti Bolognese – 13.90
Traditional bolognese sauce.
Tortellini Bolognese – 14.50
Veal tortellini in a traditional bolognese sauce.
Traditional Beef Lasagne – 15.00
Layers of pasta with bolognese sauce.
Penne Salmone – 16.00
Smoked salmon, sun-dried tomato, pine nuts and parsley in a creamy pesto sauce.
Gnocchi Napolitana – 13.00
Tomato sauce with fresh basil and oregano.
Gnocchi Primavera – 15.00
Roasted pumpkin, sun-dried tomato and baby spinach in a creamy pesto sauce.
Penne Carbonara – 15.00
Bacon, egg, Parmesan, cream and cracked pepper.
Seafood Spaghetti  – 16.00
Prawns, mussels, squid and white fish with chilli, garlic and fresh herbs in a cream and white wine sauce.
Penne Calabrese – 15.00
Spicy salami, onion, chilli, fresh tomato, olives and oregano in Napolitana sauce.
Chicken Risotto – 15.00
Chicken and mushroom risotto in a cream sauce. GF on request
Penne Gamberi – 16.00
Prawns, roasted bell peppers, caramalised onion, chilli, wild rocket and Napolitana sauce with a hint of cream.

Pasta Extras

Rocket and Parmesan salad with vinaigrette dressing – 4.00
Tomato, bocconcini and basil salad with balsamic dressing – 4.80
Plain Italian bread – 1.50
Garlic Italian bread – 2.50


Buttermilk Chicken Bites – $10.00
Deep fried chicken tenderloin pieces marinated in buttermilk served with chipotle aioli.
Grilled Chicken Salad – $16.00
Grilled Chicken tenderloins marinated in herbs, served warm on a cold salad of roasted bell peppers, cucumber, Spanish onion, bacon, cream cheese and honey mustard dressing.
Asian Beef Salad – $16.00
Grilled beef strips marinated in sweet soy served warm on a on a cold salad of tomato, cucumber, Spanish onion, red and green capsicums with a crushed peanut and kaffir lime dressing.
BBQ Pork Ribs – $19.00
Char-grilled rack of ribs basted in a mild homemade BBQ sauce with seasoned potato wedges, coleslaw, sweet chilli & sour cream.
Chicken Quesadilla – $18.00
Slow cooked Mexican spiced chicken with jalapeños, sweet corn, capsicum, onion, served with corn chips, sour cream and guacamole.
Fish & Chips – $19.00
Flathead fillets crumbed and fried, served with chips and tartare sauce.
Chicken Schnitzel – $19.00
Chicken breast, chips, coleslaw and gravy.
Chunky Steak Pie – $5.90


Sticky Date Pudding – $8.00
Homemade traditional pudding full of dates with butterscotch sauce and cream.
Mandarin & Almond Cake – $8.00
Homemade moist gluten free dessert cake served with cream. GF ON REQUEST

10% surcharge on Sundays and Public Holidays on food only.



Summer Poppy Sauvignon Blanc – 17.99
Jim Barry JB Riesling – 17.99
(Clare Valley)
Delatite Chardonnay – 24.99
Hare & Tortoise Pinot Gris – 17.99
Long Rail Gully Rose – 24.99
Redbank Emily Brut – 19.99
Heathcote ‘Craven’s Place’ Shiraz – 24.99
(Heathcote, SA)
Cantina Tollo Sangiovese – 14.99


Carlton Dry – 4.20 sgl / 20.50 6pk
Carlton Draught – 4.40 sgl / 21.30 6pk
VB – 4.30 sgl / $20.99 6pk
Corona – 4.40 sgl / 21.99 6pk
Great Northern Supercrisp – 4.00 sgl / 18.99 6pk
Bentspoke Barley Griffin – 5.50 sgl / 20.99 4pk
Bentspoke Crankshaft IPA – 5.50 sgl / 22.99 4pk
Brookvale Union Ginger Beer – 5.20 sgl / 29.99 6pk
Somersby Apple/Pear Cider – 4.30 sgl / 21.99 6pk

Soft Drinks

Coca Cola, Sprite, Diet Coke, Coke No Sugar, Lift
375ml cans – 3.00
600ml bottles – 3.80
1.25l bottles – 4.00
Powerade 600ml varieties – 4.00
Bundaberg Ginger Beer (non-alcoholic) – 3.80
Mt Franklin Spring Water – 3.00 600ml / 4.20 1.5l
Mother Energy Drink – 4.00 500ml can
Barista Brothers Iced Coffee/Iced Chocolate – 4.00
For greater selection please visit our drive through bottleshop (9am-9pm)
Please drink responsibly
It is an offence to sell or supply alcohol to anyone under 18 years of age
To order call us on (02) 6232 6026

Kingston Takeaway


PICKUP available SUN-THURS 11am – 8:30pm, FRI-SAT 11am – 9pm

To order via phone:  6232 6026